Festive Menu

Entrees
Roast Turkey, Homemade Dressing, Pan Gravy & Cranberry Sauce

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Chef carved - Baked Honey Glazed Whole Leg of Ham

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Hot Vegetable Dishes 
Fresh Baby Carrots with Honey & Butter

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Green Beans tossed in Olive Oil, Oregano and Garlic

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Seasoned Roasted Potatoes or Red-Skinned Mashed Potatoes or Rice

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Salads
Caesar
Crisp Romaine Lettuce, Fresh Grated Parmesan, Homemade Croutons & Bacon Bits

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Greek Salad
Long English Cucumber, Ripe Tomato, Sweet Bell Pepper, Red Onion, Olives and Feta Cheese

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Marinated Vegetable Salad
Broccoli, Button Mushroom, Baby Corn and Green Onion in Sesame Ginger Vinaigrette

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Mixed Baby Greens
Garnished with Shredded Carrot, Cherry Tomato, Cucumber with Assorted Side Dressings

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Accompaniments
Medley of Imported & Domestic Cheeses

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Assorted Pickles & Olives

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Fresh Baked Dinner Buns with Butter
Variety of Multigrain, Whole Wheat, Rye, White, Poppyseed, Sesame Seed and Cheese

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Dessert Buffet
Traditional Christmas Desserts & Pastries

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Fresh Fruit Platter

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Karma Organic, Fair Trade Coffee from Coombs

Westholme Teas from Duncan

Spiced Eggnog