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Hors D'oeuvres - Sample Catering Menu |
Hot & Cold Appetizer Menu
Mexican Meatballs with Cilantro Salsa
Teriyaki Chicken & Pineapple Skewers
Mini Sundried Tomato, Basil & Olive Tartlets
Vegetarian Dumplings served with a ginger soy sauce
Fresh Marinated & Cooked Shrimp Served Cold with Cocktail Sauce & Chili Lime Aioli
Chef’s Selection of Canapés and Bites
Cranberry & Brie in Filo Pastry Bites
Crab Mousse Canapé topped with Shrimp
Smoked Salmon & Camembert Puff Pastry Bite
Dill Cream Cheese and Sundried Tomato Cucumber Rounds
Tomato & Boconcinni with reduced Balsamic and Basil
Pesto & Sundried Tomato Puff Pastry Pinwheel
Homemade Sushi with Ginger, Wasabi and Soy Sauce
Imported and Domestic Cheeses with Crackers
Fresh Vegetables with a Greek Feta Dip
Chocolate Fountain
A Variety of Dipping Items
Biscotti, Assorted Cookies, Mini Muffins, Pretzels…
Fresh Fruit
Organic, Fair Trade Aroma Specialty Coffee from Quadra Island
Regular and Tazo Tea
Sparkling Fruit Punch
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