Buffet Menu
Chef-Carved Roast Hip of Alberta Beef with Yorkshire Pudding, Gravy & Horseradish
Lightly Herbed Roast Chicken
Cheese Tortellini Two Ways
Separately tossed in Marinara & Alfredo Sauce topped with Grated Parmesan
Fresh Baby Carrots with Honey & Butter
Green Beans tossed in Olive Oil, Oregano and Garlic
Seasoned Roasted Potatoes or Red-Skinned Mashed Potatoes or Rice
Caesar
Crisp Romaine Lettuce, Fresh Grated Parmesan, Homemade Croutons & Bacon Bits
Greek Salad
Long English Cucumber, Ripe Tomato, Sweet Bell Pepper, Red Onion, Olives & Feta
Marinated Vegetable Salad
Broccoli, Button Mushroom, Baby Corn and Green Onion in Sesame Ginger Vinaigrette
Mixed Baby Greens
Garnished with Shredded Carrot, Cherry Tomato, Cucumber with Side Dressings
Medley of Imported & Domestic Cheeses
Assorted Pickles & Olives
Columbia Bakery Fresh Baked Dinner Buns with Butter
Variety of Multigrain, Whole Wheat, Rye, White, Poppyseed, Sesame Seed and Cheese
Desserts and Pastries
Our Popular Dessert Buffet - Cheesecakes, tortes, tarts, squares, cookies and more
Fresh Fruit Platter
Organic, Fair Trade Aroma Specialty Coffee from Quadra Island
Regular and Tazo Tea
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