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Plate Service - Sample Catering Menu |
Three Course Plate Service
1st Course
Baby Salad Greens with Candied Walnuts and Balsamic Dressing
2nd Course
Chicken Breast Picatta
An 8oz. Chicken Breast, served with a White Wine, Lemon & Caper Sauce
Roasted Baby Potatoes and Fresh Herbs
Buttered Medley of Fresh Seasonal Vegetables
Garniture
Dinner Buns, Butter
3rd Course
Fresh Strawberries in Marsala Topped with Marscapon Cheese
Stations Menu
Taste of Italy
Antipasti Platter – A Selection of Italian Olives, Artichoke hearts, Cheese & Meat
Roma Tomato Salad with Basil & Balsamic Vinaigrette
Spicy Italian Sausage with Roasted Peppers & Onions
Jumbo Shells Stuffed with Spinach & Ricotta Baked in Tomato Sauce
Asian Experience
Fresh Salad Rolls wrapped in Rice paper
Gyoza –Pork
Phad Thai – Rice Noodles with tofu, chicken, bean sprouts
Skewers –Beef with a Spicy Sauce
East Indian Cuisine
Samosa - Vegetable with Mango Chutney
Aloo Gobi- Curried Cauliflower, Peas and Potatoes
Butter Chicken
Saffron Rice
Naan Bread
West Coast Sampler
Baked Whole Salmon – Served Cold with Dill Sauce
Scallop Brochettes – Marinated Scallops on Skewers
Seafood Crepes- A Medley of Seafood with Cream Sauce
Sliced Baguettes & French Bread
Sliced Fresh in Season Fruit
Tazo Tea and Organic, Fair Trade Coffee
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