Entrees
Teriyaki Chicken Breasts with Pineapple and Bell Peppers

Wild Sockeye Salmon cooked and served on Cedar Planks

Spinach & Ricotta Vegetarian Lasagana

Hot Vegetable Dishes
Medley of Vegetable – Broccoli, Cauliflower, Baby Carrots and Green Beans

Seasoned Roasted Potatoes or Red-Skinned Mashed Potatoes or Rice

Salads
Tomato, Onion & Artichoke
Tomatoes, Red Onion & Artichoke Hearts in a Balsamic Oregano Dressing

Sundried Tomato & Herb Vegetable Salad
Broccoli, Cauliflower, Cherry Tomatoes and Red Onion in Sundried Tomato Dressing

Mixed Baby Greens
Garnished with Shredded Carrot, Cherry Tomato, Cucumber with Assorted Side Dressings

Accompaniments
Pickles & Olives Platter

Columbia Bakery Fresh Baked Dinner Buns with Butter
Variety of Multigrain, Whole Wheat, Rye, White, Poppyseed, Sesame Seed and Cheese

Served Dessert
Cheesecake with B.C. Berry Compote and Raspberry Buttercream
or
Pecan Fudge Pie on Caramel with Fresh Whipped Cream

Organic, Fair Trade Coffee

Regular and Herbal Tea

Please email us for a full list of our Dinner menus.